Corn Bread Dip
From zena824 16 years ago
- 35 minutes to make
- Serves 8
This is a different type of dip to try for the holidays....
Ingredients
- 2 boxes Jiffy cornbread mix (Cooked by directions on box) shopping list
- 1 onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- ! can Rotel tomatoes shopping list
- 1 can mexicorn shopping list
- 2 cans chicken broth shopping list
- 12 oz grated cheddar cheese shopping list
How to make it
- Mix and cook cornbread according to package directions.
- Saute onion and bell pepper until tender.
- Crumble cornbread and add rotel, mexicorn, chicken broth, and cheese to onion and pepper mixture.
- Place in a greased baking dish.
- Bake at 350 degrees until firm.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- gabsmarie Racine, WI
- bulloney Berkeley, CA
- clbacon Birmingham, AL
- zena824 Somewhere, USA, AR
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" It was excellent "