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Home Linguini With Pasta

Corn Bread Dip Recipe

Ingredients

How to make it

  • Mix and cook cornbread according to package directions.
  • Saute onion and bell pepper until tender.
  • Crumble cornbread and add rotel, mexicorn, chicken broth, and cheese to onion and pepper mixture.
  • Place in a greased baking dish.
  • Bake at 350 degrees until firm.

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The Cook

zena824 Somewhere, USA, AR

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