How to make it

  • In a large bowl, combine the Splenda, milk powder, and protein powder.
  • In a small bowl, combine the butter, cream, and water. Stir this into the dry ingredients. Stir in the melted chocolate until well combined.
  • Press the mixture into a 9 x 9- inch baking dish. Freeze for approximately 30 minutes, then refrigerate. Cut into squares and serve.

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