Low Carb Fudge Toffee
From ladytealjade 16 years ago
- 30 minutes to make
- Serves 36
I got this recipe from one of my low carb cookbooks...and its to die for! If your not sure where to find whey protein powder, any drug store carries it in the pharmacy departement. This is a great recipe for the holiday season at only 3grams of net carbs a piece!
Ingredients
- 2 cups Splenda shopping list
- 1 cup whole milk powder (available in health food stores) shopping list
- 1 cup natural whey protein powder shopping list
- 1/2 cup unsalted butter, melted shopping list
- 1/4cup whipping cream shopping list
- 2 Tbs water shopping list
- 2 oz unsweetened baking chocolate, melted shopping list
How to make it
- In a large bowl, combine the Splenda, milk powder, and protein powder.
- In a small bowl, combine the butter, cream, and water. Stir this into the dry ingredients. Stir in the melted chocolate until well combined.
- Press the mixture into a 9 x 9- inch baking dish. Freeze for approximately 30 minutes, then refrigerate. Cut into squares and serve.
People Who Like This Dish 6
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