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Cranberry Bean Soup Recipe


Cranberry Bean Soup Recipe
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Very good soup and a budget-stretcher. All it needs is a loaf of french bread, and a salad.

Notyourmomm

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Ingredients
  • 2 cups of cranberry beans, washed and picked over
  • 1 1/2 cups of water
  • 1 tsp of salt
  • 1/2 tsp of pepper
  • 1 tbsp of butter
  • 2 tbsp of oil
  • 2 onions chopped
  • 2 cloves of garlic minced
  • 1 carrot shredded
  • 1 teasp. of dried basil
  • 1/2 tsp of thyme
  • 1 tsp of summer savory
  • 1/2 tsp of dry mustard
  • 1 tbsp of worchestershire sauce
  • 2 tbsp of dry sherry wine

Directions
  1. Soak beans overnight in water and drain.
  2. Add 1 1/2 quarts of cold water and put on medium heat.
  3. Add salt and pepper.
  4. Melt butter with oil and saute the onions and galric for 10 minutes, add the next four ingredients and saute five minutes more.
  5. Add to beans, cover and simmer for 3 hours.
  6. Remove half the beans and mash with your potato masher and return them to the pot of beans.
  7. Add the mustard and worchestershire.
  8. Taste for seasoning, bring to heat.
  9. Before serving, stir in the sherry. Do not boil.
  10. Serve with bread and salad.

Not quite what you're looking for? See more Soup And Stew / Bean
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