How to make it

  • Fresh orange slices quartered
  • In mixing bowl combine crumbs, pecans, 1/4 cup sugar and melted butter.
  • Press onto bottom and up sides of spring form pan then chill well.
  • In large mixer bowl combine cranberries and 1 cup sugar and let stand 5 minutes.
  • Add unbeaten egg whites, orange juice concentrate, vanilla and salt.
  • Beat on low speed until frothy then beat 8 minutes until stiff peaks form.
  • In small mixer bowl whip cream to soft peaks then fold into cranberry mixture.
  • Turn into crust and freeze until firm.
  • To serve remove torte from pan and place on serving plate.
  • Spoon cranberry glaze in center and place orange slices around outside.
  • Glaze:
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup fresh cranberries
  • 2/3 cup water
  • In saucepan stir together sugar and cornstarch then stir in cranberries and water.
  • Cook and stir until bubbly until cranberry skins start to pop.
  • Cool to room temperature.

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  • cbd 4 years ago
    Is this Torte served frozen or thawed?
    Was this review helpful? Yes Flag

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