Recipe

Sausage Bites With Apricot Glaze Recipe


Sausage Bites With Apricot Glaze Recipe
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This was an impromptu spin-off of a recipe I got on another website. Short on time, I made my own variations but the results were great. Here's my version. Pairs great with wine but would also be good for a football party!

Misahungry

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Ingredients
  • 1 1/4 pounds Italian sweet sausage
  • 1/4 cup balsamic vinegar
  • 1 cup apricot all-fruit spread or, apricot preserves
  • 1/2 cup spicy brown mustard
  • Onion powder (to taste)

Directions
  1. Cut the sausage into bite-sized pieces.
  2. Pan fry the sausages over medium-high heat until browned and cooked through.
  3. In a separate saucepan mix the apricot preserves, balsamic, mustard and onion powder.
  4. Heat the apricot glaze until melted and warmed throughout.
  5. Serve the glaze in small bowls with the sausages on toothpicks.

Not quite what you're looking for? See more Appetizers / Beef And Meat
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