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Sausage Bites With Apricot Glaze Recipe

Ingredients

How to make it

  • Cut the sausage into bite-sized pieces.
  • Pan fry the sausages over medium-high heat until browned and cooked through.
  • In a separate saucepan mix the apricot preserves, balsamic, mustard and onion powder.
  • Heat the apricot glaze until melted and warmed throughout.
  • Serve the glaze in small bowls with the sausages on toothpicks.

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The Cook

misahungry Hightstown, NJ

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