Ingredients

How to make it

  • add rice and water to rice cooker - turn it on
  • saute garlic in oil in pan
  • toss in veggies
  • stirfry until frost is gone
  • add broth or water and bullion just to cover
  • simmer adding salt to taste
  • when most - about 70% of the liquid is simmered away add a knob of butter
  • when rice is cooked add to pan with veggies
  • heat a bit more until rice is creamy mixing well
  • serve!

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