Recipe

Skillet Chicken Pot Pie Recipe


Skillet Chicken Pot Pie Recipe
yummy, this is an easy one

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Ingredients
  • 1 tbsp vegetable oil
  • 1 1/4 pounds boneless chicken breasts, cut into 1 inch pieces
  • 1 1/2 tsp dried thyme leaves
  • 1/8 tsp pepper
  • 2 cups sliced carrots
  • 2 cups frozen diced hash brown potatoes
  • 1 jar chicken gravy
  • 1 can sweet peas
  • 1 can flaky biscuits
  • 1/2 tsp garlic powder

Directions
  1. heat oil over med high heat. add chicken, 1/2 tsp thyme and pepper. cook 5 minutes, stirring frequently until chicken is browned.
  2. move chicken to one side of skillet. add carrots and potatoes, cook 5 minutes, stirring frequently. Stir gravy into chicken and vegetables. Heat to boiling. Reduce heat to low. Cover; simmer 20 - 25 minutes, stirring occassionally and adding peas during the last 5 minutes of cooking time, until chicken is no longer pink in the center and the vegetables are tender.
  3. During the last 15 minutes of cooking, heat oven to 400 degrees. separate dough into 10 biscuits. Cut each int quarters, place in a bowl. Sprinkle garlic powder nad remaining thyme over dough, toss to coat. Place on ungreased cookie sheet.
  4. Bake 8 - 10 minutes or until biscuit pieces are golden brown. Scatter over top of cooked chicken mixture right before serving.

Not quite what you're looking for? See more Main Dish / Chicken
Comments


This sounds great! I think I'll give this a try on one of my days off.
Donna A.


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Alterations


How would the recipe change if you used a whole chicken cut in half and add the biscuits to the pan and put the chicken over the biscuits to then bake.


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