Ingredients

How to make it

  • heat oil over med high heat. add chicken, 1/2 tsp thyme and pepper. cook 5 minutes, stirring frequently until chicken is browned.
  • move chicken to one side of skillet. add carrots and potatoes, cook 5 minutes, stirring frequently. Stir gravy into chicken and vegetables. Heat to boiling. Reduce heat to low. Cover; simmer 20 - 25 minutes, stirring occassionally and adding peas during the last 5 minutes of cooking time, until chicken is no longer pink in the center and the vegetables are tender.
  • During the last 15 minutes of cooking, heat oven to 400 degrees. separate dough into 10 biscuits. Cut each int quarters, place in a bowl. Sprinkle garlic powder nad remaining thyme over dough, toss to coat. Place on ungreased cookie sheet.
  • Bake 8 - 10 minutes or until biscuit pieces are golden brown. Scatter over top of cooked chicken mixture right before serving.

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  • donnaja1231 16 years ago
    This sounds great! I think I'll give this a try on one of my days off.
    Donna A.
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