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Home Roast Beef And Yorkshire Pudding With Onion

Marshmallow ghosts Recipe

Ingredients

How to make it

  • Melt chocolate in glass bowl in microwave 2-3 minutes until smooth, stirring every 45 seconds or so.
  • Remove from microwave and stir in marshmallows.
  • Mix lightly until completely coated.
  • Drop by spoonfuls onto waxed paper.
  • Smooth and flatten into ghost shapes.
  • After cooling, use gel to make eyes.

People Who Like This Dish 3
Reviews & Comments 1

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  • shirleyoma 17 years ago
    Oh and I bet they are good!! Fun too!
    Was this review helpful? Yes Flag

The Cook

achope246 Gastonia, NC

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