Recipe

Carrots With Green Grapes - Zanahorias Con Uvas Recipe

Add Step-by-Step Photos	Kukla / All my dishes 7 months, 2 weeks ago I used to make this WAY BACK WHEN... and I forgot about how good and pure the flavours were. Simple, easy, and very eye-appealing, this side dish will not let you down! ORIGINALLY FROM: Betty Crocker's Mexican Cookbook (1981) Prep:10m Cook:10m Servings:6	Kukla
	visually appealing colourful sidedish vegetarian

Does this look good? Yeah! / Nope

Ingredients

8 medium carrots

2 TBSPS margarine or butter

1 TBSP sugar

1 tsp salt

2 cups seedless green grapes

1/4 tsp dried tarragon leaves

1/2 cup dairy sour cream

2 TBSPS water

Directions

Cut carrots crosswise into halves. Cut each half lengthwise into 1/2-inch strips.

Heat 1 inch salted water (1/2 tsp salt to 1 cup water) to oiling. Add carrots. Cover and cook until crisp-tender, about 5 minutes; drain.

Melt butter or margarine in a 10-inch skillet over medium-high heat. Add carrots, sugar, and salt; cook and stir for 5 minutes.

Stir in grapes and tarragon. Heat until heated through, and hot. Remove from heat, and stir in sour cream and water.

Serve immediately.

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Comments

crystalwaters 7 months, 2 weeks ago said:
Sounds really unusual, but I can actually "taste" the flavours really complementing each other ~ thanks for sharing something so unique! :-)