Ingredients

How to make it

  • Cook pasta according to package directions
  • drain
  • Lay flat on foil to cool
  • In skillet, heat oil
  • add peppers, onion and garlic
  • Cook over medium-high heat until soft, about 5 minutes
  • add zucchini, sauce, and one-half basil and oregano.
  • Cook 3 minutes
  • spread 1/2 c in 13 x 9 x 2 inch baking dish
  • In bowl, stir together 1 c mozzarella, ricotta, egg, Parmesan cheese, remaining basil and oregano
  • Fill pasta tubes with ricotta mixture
  • place in dish
  • Pour remaining sauce over pasta
  • sprinkle with remaining mozzarella cheese
  • Baket at 350 degrees for 25-j30 minutes
  • Let stand 10 minutes

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