Recipe

Manicotti Marinara With Peppers Recipe


Manicotti Marinara With Peppers Recipe
It's a nice mild spicy pasta recipe. Comfort food.

Georgesgirl

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Ingredients
  • 8 pcs manicotti, uncooked
  • 2 T olive oil
  • 2 c yellow and green pepper strips
  • 1 c onion slices
  • 2 cloves garlic, minced
  • 1 c sliced zucchini
  • 1 egg, slightly beaten
  • 1 1/2 c. marinara sauce
  • 1 t each dried basil and oregano leaves, divided
  • 2 c (8 oz) mozzarella cheese, shredded and divided
  • 1 3/4 c ricotta cheese
  • 1/4 c grated Parmesan cheese

Directions
  1. Cook pasta according to package directions
  2. drain
  3. Lay flat on foil to cool
  4. In skillet, heat oil
  5. add peppers, onion and garlic
  6. Cook over medium-high heat until soft, about 5 minutes
  7. add zucchini, sauce, and one-half basil and oregano.
  8. Cook 3 minutes
  9. spread 1/2 c in 13 x 9 x 2 inch baking dish
  10. In bowl, stir together 1 c mozzarella, ricotta, egg, Parmesan cheese, remaining basil and oregano
  11. Fill pasta tubes with ricotta mixture
  12. place in dish
  13. Pour remaining sauce over pasta
  14. sprinkle with remaining mozzarella cheese
  15. Baket at 350 degrees for 25-j30 minutes
  16. Let stand 10 minutes

Not quite what you're looking for? See more Pasta And Rice / Pasta
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