Apple Rhubarb Pie
From chefmeow 16 years agoIngredients
- 2 cups red rhubarb sliced shopping list
- 1 cup sugar shopping list
- 1 teaspoon cinnamon shopping list
- 1 can apple pie filling shopping list
- 3/4 teaspoon apple pie spice shopping list
- 3 tablespoons instant tapioca shopping list
- 9 inch pie shell for double crust pie shopping list
How to make it
- In medium mixing bowl combine rhubarb, sugar and cinnamon mixing well to coat.
- Let stand for 15 minutes stirring occasionally.
- Add pie filling, spice and tapioca to rhubarb mixture.
- Place bottom pastry into pie dish pressing into all of the corners then add fruit.
- Cover with remaining pastry sealing and fluting edges.
- Bake in preheated 325 oven for 40 minutes.
- Let cool before serving.
People Who Like This Dish 2
- gecko Cleveland, OH
- peeblesl Austin, TX
- chefmeow Garland, TX
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