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Easy Black Forest Cake Recipe

Ingredients

How to make it

  • PREPARE and bake cake mix in two 8- or 9-inch round layers as directed on package. Run knife or metal spatula around sides of pans to loosen cakes. Cool in pans 15 min.
  • STIR boiling water into dry gelatin mix at least 2 min. until completely dissolved. Add cold water. Pierce cakes with large fork at 1/2-inch intervals. Carefully pour half of the gelatin mixture over each cake layer. Refrigerate at least 30 minutes.
  • MIX sour cream and powdered sugar; gently fold whipped topping. Dip one cake pan in warm water 10 sec.; unmold onto serving plate. Spread with 1 cup of the whipped topping mixture. Reserve a few cherries for garnish. Chop remaining cherries; sprinkle over frosted layer. Unmold second cake layer; carefully place on cake layer on plate. Frost top and side of cake with remaining whipped topping mixture. Drizzle with melted chocolate. Garnish with reserved cherries. Store in refrigerator.
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My xmas black forest delight cake   Close

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  • tcvillegas 16 years ago
    This looks really delish, so unlike the usual black forest cakes we see around Manila. I'm sure it tastes as good as it looks too. :)
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