Recipe

Potato And White Bean Chowder Recipe

	Highof75 / All my dishes 3 years, 4 months ago Potato and White Bean Chowder is creamy, flavorful and a great cold weather staple. Great with your favorite bread and hot sauce. Prep:15m Cook:45m Servings:4	Highof75
	creamy hearty potatoes beans

Does this look good? Yeah! / Nope

Recent Gawkers

tessy

dales

frankiea

blueeyes

Ingredients

1 (15 ounce) can white beans, drained, save liquid

4 medium red potatoes, chopped

1 1/2 cups water

1 1/2 cups rice milk

2 cloves garlic, minced

1/2 chopped onion

1/4 cup butter

1/4 cup all-purpose flour

1/2 Tbs. imitation bacon bits

1/8 Tsp. dried celery flakes

1 pinch ground dry mustard

1 pinch ground cloves cayenne pepper to taste

salt and pepper to taste

Directions

In a large-sized saucepan on medium heat, melt the butter then stir in flour so that it forms a roux. Add the onion and garlic. Stir and cook until tender. Add the potatoes and bacon bits into saucepan. Cook and stir until well covered with the roux. Mix with dry mustard, cloves, celery flakes, cayenne pepper, salt, and pepper. Stir in the water, rice milk, and the liquid from the beans. Bring to a boil then reduce heat, and simmer for 25 minutes, until potatoes are tender. Add more liquid from the beans to achieve desired soup thickness.Stir in white beans, and cook for an additonal 10 minutes, until heated through. Enjoy!

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this