How to make it

  • In a large-sized saucepan on medium heat, melt the butter then stir in flour so that it forms a roux. Add the onion and garlic. Stir and cook until tender. Add the potatoes and bacon bits into saucepan. Cook and stir until well covered with the roux. Mix with dry mustard, cloves, celery flakes, cayenne pepper, salt, and pepper. Stir in the water, rice milk, and the liquid from the beans. Bring to a boil then reduce heat, and simmer for 25 minutes, until potatoes are tender. Add more liquid from the beans to achieve desired soup thickness.Stir in white beans, and cook for an additonal 10 minutes, until heated through. Enjoy!

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  • pip133 11 years ago
    I think I'll be making this one soon!
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