Recipe

Chicken Egg Rolls Recipe

	Mom2jndmc / All my dishes 2 years ago This is the egg roll recipe my mom used. Whenever we made them, they were gone in a flash! Everyone describes them as addicting, and when they are gone, we always want more! Serve with sweet and sour sauce. Good cold or warm as left overs also! Prep:30m Cook:20m Servings:6	Mom2jndmc
	addicting

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Ingredients

Filling:

½ c mushrooms

1 lg chicken breast

1 clove garlic

1 Tbsp cooking oil (plus enough for the deep fryer)

1 - 16oz bag of fresh bean sprouts

2c small spinach leaves

½ cup thinly sliced green onion

½ cup thinly sliced bamboo shoots

Sauce:

2 Tbsp soy sauce

2 tsp cornstarch

1 tsp grated ginger root

½ tsp sugar

1/4 tsp salt

12 egg roll skins

Directions

Finely dice all vegetables and mix together in a large bowl.

For sauce: blend soy sauce into cornstarch; stir in gingerroot, sugar and salt. Set aside.

Filling: brown chicken breast, dice as small as possible. Stir fry chicken and garlic in 1 tbsp oil for about 2 minutes. Add vegetables and stir fry for about 3 minutes more. Add sauce mixture, cook and stir until thickened. Cool.

Assembly: place filling in center of egg roll wrap. Roll as desired; wet edges of wrap with water to seal.

Deep fry until lightly browned. Let cool 5 minutes or more, serve. Great with sweet and sour sauce!

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