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Ricks New England Turkey Chowder Recipe

Ingredients

How to make it

  • - Fry bacon in 2 qt. pot until partially cooked (no need to drain until later).
  • - Add diced potato, onion, salt and liquid crab boil.
  • - Add water, cover and boil 17-18 minutes (longer if you chop potato bigger).
  • - Drain water off.
  • - Add turkey, cream, pepper, optional mixed veggies, and milk.
  • - Simmer, covered, another 15-20 minutes.
  • - Taste and adjust seasonings.
  • - Serve with paprika or creole seasoning to sprinkle on top, and Oyster Crackers or Saltines.

People Who Like This Dish 2
Reviews & Comments 1

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  • jenniferbyrdez 16 years ago
    Sounds good but you know I'd have to throw some hot peppers in there. TY.
    Was this review helpful? Yes Flag

The Cook

rahamby West Fork, AR

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