Macadamia Crusted Chicken Breast With Blueberry Peach Butter
From chefmeow 16 years agoIngredients
- 1/2 cup butter cut into pats shopping list
- 1 tablespoon Old Bay Seasoning shopping list
- 2 tablespoons minced red onion shopping list
- 1 teaspoons minced roasted garlic shopping list
- 3 ounces soft brie cheese with herbs shopping list
- 1/4 cup diced sharp cheddar cheese shopping list
- 2 cups macadamia nuts crushed shopping list
- 1 egg shopping list
- 1 cup flour shopping list
- 2 boneless skinless chicken breasts shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 cup asiago cheese shopping list
- 1 cup blueberry peach bagel butter shopping list
How to make it
- Pound each chicken breast to 1/8" thickness then sprinkle with salt, pepper and old bay.
- In medium fry pan on low heat begin to melt a few pats of butter.
- Meanwhile mix the cheeses, onion, garlic and spices then mix well.
- Stuff each chicken breast with cheese mixture being careful not to overfill.
- Roll and close each chicken breast.
- You might want to secure the breasts with kitchen string or toothpicks
- Have egg wash ready (egg well mixed with a small amount of water) in one bowl.
- Place flour for dredging in another bowl.
- Put the first chicken breast in the flour then the egg wash and then the flour again.
- Melt butter in hot frying pan then roll chicken in crushed macadamia nuts and put in pan.
- Repeat for the second chicken breast.
- Fry chicken breasts long enough to be brown on both sides.
- Remove from heat and put in an ovenproof dish.
- Bake at 350 for 20 minutes then remove from baking dish and put on hot plate and keep warm.
- Garnish with blueberry peach butter.
People Who Like This Dish 1
- maybelline Hot Springs, AK
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments