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Home Chicken Satay With Peanut Sauce

Burger Bundles Recipe

Ingredients

How to make it

  • Prepare stuffing according to package directions.
  • Combine evaporated milk and meat; divide into 5 patties.
  • On waxed paper, pat each to a 6 inch circle.
  • Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
  • Seal; place in 1 1/2 quart cassarole.
  • Combine remaining ingredients; pour over meat.
  • Bake, uncovered@ 350 degrees for 45 - 60 minutes.

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The Cook

crossfire Garner, NC

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