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Bongo Dip Recipe


Bongo Dip Recipe
This is a very creamy and very tasty dip great for any occasion. Good for crackers, pita toasts, chips or vegetables. Enjoy

Chefmeow

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Ingredients
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 10 ounce package chopped spinach thawed and drained
  • 1 small can water chestnuts chopped fine
  • 1 small onion chopped fine
  • 1 envelope dry vegetable soup mix
  • 1 cup mild shredded cheddar cheese

Directions
  1. Combine first six ingredients in a bowl and mix well.
  2. Put mixture into shallow baking dish then sprinkle cheese on top.
  3. Bake at 375 for 15 minutes or until cheese is completely melted.
  4. Serve immediately with hot garlic bread.

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