How to make it

  • Melt butter and the marshmallows over low heat.
  • Everything must be smooth without lumps.
  • Remove from heat.
  • Grease a baking tray.
  • Stir in the essence.
  • Stirr in the rice crispies until everything is covered.
  • Pour and press everything firmly into the tray.
  • Leave to cool totally.
  • Cut into blocks, rectangulars or use cookie cutters.
  • You can use any colour marshmallow or essence.

Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    Love these!! Soooooooo good, got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    hi liezel great recipe. do you perhaps have a rice crispie treat recipe using peanut butter & golden syrup
    thanks for the posting
    Was this review helpful? Yes Flag

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