Recipe

Deviled Eggs Recipe


Deviled Eggs Recipe Winntalker / All my dishes
2 years ago
Can be an appetizer or a side dish. Your pick. You can also make it into a sandwich!
Prep:60m Cook:30m Servings:12

Winntalker

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Ingredients
  • Dozen eggs
  • mayo (2-3 tbs)
  • mustard (2 tsp)
  • Sweet relish (3 tsps) (you can use dill if you prefer a little more tartness)
  • juice from the relish jar (A MUST)
  • salt (optional depending on what mayo you use - Dukes is a little salty)
  • pepper
  • paprika (optional)

Directions
  1. Boil eggs (5 minutes for soft boiled - 15 for hard)
  2. Let sit off burner for about for 15 to 25 minutes with lid on to finish cooking
  3. Peel eggs and rinse well
  4. Cut eggs in half and put cooked yolk in bowl
  5. Lay out Whites
  6. Add salt and pepper (paprika if you want)
  7. crumble yolks with VERY clean hands <this will mix in salt & pepper real good>
  8. Add Mayo
  9. Add Mustard
  10. Add relish
  11. Add juice from relish jar
  12. Mix all ingredients together well
  13. Use teaspoon and spoon the yolks into each egg.
  14. Top off with paprika

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Comments

leahg3 1 year, 8 months ago said:
Thanks for the receipe!

momo_55grandma 1 year ago said:
Love deviled eggs delicous high5 thanks

blcarter 2 months, 3 weeks ago said:
Love it..love it..this very easy to prepare!


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