Recipe

Clam Chowder Recipe

	Bcollins / All my dishes 3 years, 4 months ago This is the best clam chowder recipe I've found yet! Add fresh tomatoes from the garden for a special taste and savor the rich aroma as it simmers on a cold day. Prep:20m Cook:110m Servings:6	Bcollins
	chowder fresh clam garden

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Ingredients

5 (6.5 ounce) cans minced clams (drain before using)

2 tomatoes, diced

1 large potato, chopped up

1 onion, diced

4 slices bacon

8 ounces tomato sauce

1 stalk celery, diced

1 large carrot, grated

2 cups water

1/2 teaspoon salt

1 pinch ground white pepper

Directions

Begin by dicing the bacon. Cook it in a large-sized saucepan with celery and onion until the bacon is crisp and the onion is a slight golden-brown. Make sure to pour off most of the fat.

Add the 2 cups of water, the clam juice from the cans, along with the thawed tomatoes, potatoes, carrots, salt, and pepper. Simmer this combination for 1 hour.

Finally, add the clams and the tomato sauce. Simmer, until barely boiling, for 15-20 minutes. Serve hot and enjoy!

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