Recipe

Black Forest Flan Cake Recipe


Black Forest Flan Cake Recipe Jenniflower03 / All my dishes
9 months ago
An easy, delicious and pretty looking dessert.
Prep:10m Cook:25m Servings:8

Jenniflower

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Ingredients
  • 1 9oz. pkg devil's food cake mix
  • 1 21oz. can cherry pie filling
  • 1/4 tsp almond extract
  • 2 cups thawed frozen whipped topping

Directions
  1. Lightly spray flan pan with vegetable oil spray. Place 1 parchment circle in bottom of pan.
  2. Prepare cake mix according to package directions. Pour into prepared pan.
  3. Bake at 350 for 20 to 25 minutes or until cake tester inserted in center comes out clean.
  4. Cool in pan 10 minutes. Loosen cake from edge of pan; turn out onto serving plate.
  5. Cool completely. Combine cherry pie filling and almond extract; pour onto cake.
  6. Decorate edge of cake with whipped topping using easy accent decorator.

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Comments

annieamie 1 month, 2 weeks ago said:
Your recipe sounds really good and very easy to make! Thank you so much for sharing it here!


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