Black Forest Flan Cake
From jenniflower03 16 years agoIngredients
- 1 9oz. pkg devil's food cake mix shopping list
- 1 21oz. can cherry pie filling shopping list
- 1/4 tsp almond extract shopping list
- 2 cups thawed frozen whipped topping shopping list
How to make it
- Lightly spray flan pan with vegetable oil spray. Place 1 parchment circle in bottom of pan.
- Prepare cake mix according to package directions. Pour into prepared pan.
- Bake at 350 for 20 to 25 minutes or until cake tester inserted in center comes out clean.
- Cool in pan 10 minutes. Loosen cake from edge of pan; turn out onto serving plate.
- Cool completely. Combine cherry pie filling and almond extract; pour onto cake.
- Decorate edge of cake with whipped topping using easy accent decorator.
People Who Like This Dish 3
- annieamie Los Angeles, US
- justbrowsing Havertown
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- jenniflower03 Holland, MI
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The Rating
Reviewed by 1 people-
Your recipe sounds really good and very easy to make! Thank you so much for sharing it here!
annieamie in Los Angeles loved it
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