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Ingredients

How to make it

prepare lamb   Close
wrap in parchment paper   Close

People Who Like This Dish 3
Reviews & Comments 5

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  • otterpond 5 years ago
    Thank you for the background on the recipe. I love hearing those stories. Lamb is a favorite of mine.
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  • jolomiwilkey 7 years ago
    hey Ivy, Thanks. I'm really excited about the Kleftiko recipe and look forward to trying it out this weekend. thanks for the history behind it as well. Have a friend who absolutely adores the dish. Now i can tell the history too.
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  • ivy 7 years ago
    Hi Kukla. Are u Greek? Is it kukla after the Greek word which means "doll"? When i saw the word it occurred to me that it could be the Greek word but I wasn't really sure. Hope to hear from you.
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  • kukla 7 years ago
    Ti-Kanis, Ivy :) Thank you for this recipe, and for all the background information; I love to know why some foods are called what they are :)
    Efharisto !
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  • berry 7 years ago
    Sounds good!! thanks...
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