Broccoli with Lemon Sauce
From heidigoseek 18 years ago
- 10 minutes to make
- Serves 4
We had this with our Mexican Pork Chops (suggested in the TOH issue), I wasn't sure how I would like it but it turned out decent. The lemon flavor wasn't too overpowering. I used frozen broccoli instead of fresh and I didn't add the lemon peel.
Ingredients
- 1 bunch broccoli, cut into spears shopping list
- 1/2 cup sour cream shopping list
- 3 to 4 tablespoons milk shopping list
- 1 teaspoon lemon juice shopping list
- 1/2 teaspoon grated lemon peel shopping list
How to make it
- Place broccoli in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender.
- Meanwhile, in a small microwave-safe bowl, combine the sour cream, milk, lemon juice and peel. Microwave, uncovered, at 50% power for 1-1/2 minutes or until heated through, stirring every 30 seconds. Serve with broccoli.
People Who Like This Dish 4
- momtojillnphil Lincoln Park, MI
- suzyqt1968 Spanaway, WA
- heidigoseek Ann Arbor, MI
- sk Melbourne, AU
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