|
Chefmeow / All my dishes 7 months, 2 weeks ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Simms Estate in Duncanville, Texas in 1987.
Prep:10m Cook:25m Servings:8
|
Chefmeow |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
foodcooker 5 months, 1 week ago said:
Tried this one with great results, thank you.