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Cheesy Cornbread Recipe

Ingredients

How to make it

  • In a mixing bowl combine cornmeal, jack cheese, baking soda and salt then add cayenne and mix well.
  • Separately beat eggs with butter and buttermilk then add to cornmeal mixture stirring only enough to moisten all ingredients.
  • Liberally oil 2 cast iron or heavy 12-inch frying pans and place in a pre-heated 425 oven for 5 minutes.
  • Spoon cornbread mixture into hot frying pans and spread evenly with a knife.
  • Top each with 1-1/2 cups grated cheddar and sprinkle with paprika then bake for 25 minutes.
  • Cut each pan into 12 thin wedges.

People Who Like This Dish 2
Reviews & Comments 1

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  • foodcooker 16 years ago
    Tried this one with great results, thank you.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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