How to make it

  • In a shot glass layer in thirds, kahlua, banana liqueur and then baileys.
  • Over a teaspoon float just enough Chartreuse to light on top of the baileys, and a ring around the base of the shot glass. ( we usually do these on a saucer at the bar.)
  • Light the Chartreus, the top of the shot and the spilt chartreuse surrounding should all be on fire.
  • With a tea spoon sprinkle the cinnamin sugar on the flames, this will crackle and sparkle like a sparkler. blow out the shot and shoot it.

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  • kukla 10 years ago
    These certainly do sound good! I hope to get a chance to try some for New Years :) Thanks for the post, Meek :)
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