Recipe
Barbecued Beef Wtth Peanut Sauce Recipe
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Hasnulhasree / All my dishes 2 years ago
malaysian no1 favorite barbeceud
Prep:30m Cook:60m Servings:8
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 Hasnulhasre |
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Fans
Ingredients
- Meat preparation:
- 10 shallots ]
- 2 cloves garlic ]
- 1/4 thumb-sized piece turmeric or ]
- 1/2 teaspoon turmeric powder ] = [A]
- 4 stalks lemon grass, sliced ]
- 2 slices galangal ]
- 2 tablespoons coriander seeds ] = [B]
- 2 teaspoons cumin ]
- 1 teaspoon dark soya sauce ]
- 1 teaspoon salt ] = [C]
- 4-5 tablespoons sugar ]
- 4 tablespoons oil ]
- 455g (1 lb) beef, chilled and cut into thin pieces
- Peanut Sauce Ingredients:
- 15 shallots ]
- 8 cloves garlic ]
- 2 stalks lemon grass, thinly sliced ] = [D]
- 20-30 dried chillies, deseeded, ]
- or 4-5 tablespoons chilli paste ]
- 4 thin slices galangal ]
- 2 tablespoons salt ]
- 8-10 tablespoons sugar ] = [E]
- 4 tablespoons lime juice ]
- or 4 tablespoons thick tamarind water ]
- 455 g (16 oz) freshly roasted ground peanuts
- 225 ml (8 fl oz) oil
- Garnish : 2 cucumbers, cut into wedges
- 2 onions, cut into wedges
- Note:
- If lemon grass is not available use 1 teaspoon grated lemon rind.
Directions
- Directions
- 1. Pound [A] to a smooth paste.
- 2. Fry [B] over low heat for 5 minutes , till fragrant . Pound to a fine powder while still hot . 3. Mix [C] in a bowl and add to pounded paste (from step 1).
- 4. Rub paste mixture into the beef. Sprinkle the coriander and cumin powder over the beef and mix thoroughly. Marinate beef for 1 hour. Thread seasoned meat on to satay sticks or fine metal skewers. Grill over charcoal fire or under hot grill . Baste with oil and water mixture to keep beef moist.
- Peanut Sauce
- Directions
- 1. Pound [D] to a fne paste.
- 2. Boil pounded peanuts with 900 ml (32 fl oz) water over low heat till
- thick. Stir constant- ly for about 1/2 hour. Set aside .
- 3 . Heat oil in wok and fry pounded paste (step 1) till fragrant and oil
- seeps through the paste.
- 4. Add paste to peanut mixture. Add [E]. Boil sauce over a low heat for
- 5-7 minutes till sugar is dissolved , stirring constantly. Cool peanut sauce &serve separately with barbecued beef and garnish .
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berry 2 years ago said:
Sounds heavenly!! But, what means [A],[B],[C],[D],[E]....???? thanks this recipe will be one of my favorites! Thanks!
whitejasmine 1 year, 7 months ago said:
Is this your recipe for satay? Just wanna say, your direction is quite confusing. Maybe you should group it up and make it more simplier to understand.