Recipe

Bitter Green Soup And Cheese Torellini Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago I had a lot of frozen greens (why?) and developed this soup out of desperation. It was a good curative soup for the flavor blahs. Prep:15m Cook:20m Servings:4	Notyourmomm
	maindish soup easy warming delicious

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Ingredients

3 tbsp of extra virgin olive oil

2 large leeks, trimmed, cleaned and sliced in half moons

1 large bay leaves

2 large garlic clove

3 cups of frozen chopped turnip greens

1/2 tsp of black pepper

32 ounces of chicken broth

one package of cheese tortellini from the refrigerator section

1/8 cup of dry sherry

1 tbsp of red wine vinegar

fresh grated parmesan cheese

slices of thin sourdough toasted, rubbed with garlic

Directions

Heat oil in bottom of large dutch oven.

Saute leeks until limp and soft.

Add garlic, greens, bay and pepper. .

Add broth and bring to a boil.

Add tortellini and heat thoroughly about 10 minutes.

Remove the bay leaf, stir in sherry and vinegar.

Adjust seasoning, adding salt if necessary

Ladle into soup bowls directly over the toast and top generously with lots of freshly grated parmesan cheese.

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Comments

phyllisd 1 year, 5 months ago said:
Love the spark of Sherry in this soup. Thanks!

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