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Zabaglione Recipe

Ingredients

How to make it

  • combine yolks, sugar in the upper part of a cold double boiler; beat with rotary beater until thick and lemon colored
  • gradually beat in sherry
  • Place over hot (not boiling) water and beat with a rotary beater until thick and fluffly (about 4-6 minutes
  • remove from heat and serve immediately

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The Cook

crossfire Garner, NC

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