How to make it

  • In large aluminium backing tray mix everything but the beef and one bottle of sauce.
  • Coat meat well and place in tray.
  • Add more sauce if needed to cover meat well.
  • Mix onions to top, yes its messy
  • Get the grill going, place charcole on one side of grill. or use just one burner if gas.
  • Let coals burn a bit, there should be no black.
  • Place tray on cool side of grill
  • Cover, holes on vent should barley be open.
  • Turn tray every 30 min.
  • Cook for 3-4 hours
  • i usually add a few more coals at around 3 hours. Start them seprate and add when coals are white
  • If you pull on meat it should start to fall apart.
  • Get another bowl ready.
  • Remove meat from sauce and brown over hot coals.
  • Enjoy

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