Recipe

Passion Fruit Creme Brulee Recipe


Passion Fruit Creme Brulee Recipe
Add Step-by-Step Photos 		Chefdavehart / All my dishes
9 months ago
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Prep:10m Cook:30m Servings:12

Chefdavehar

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Ingredients
  • 18 Eggs Whole
  • 1 Litre of Double Cream
  • 100 Mls of Passion Fruit Puree
  • 150 grams of Sugar

Directions
  1. Bring to the boil the cream, sugar and passion fruit
  2. Pour over the egg yolks
  3. pour into small ramekins and cook in a bain maire for 30 minutes
  4. once cooked, chill
  5. when you need to serve them, sprinkled with sugar and glaze with a torch

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Comments

organicmama 9 months ago said:
This looks wonderful, thank you.

dfangel 8 months, 3 weeks ago said:
Ohhh sounds delightful

nakedchef 8 months, 2 weeks ago said:
Perfect recipe. I love it. thanks

iffyo 8 months, 1 week ago said:
Awesome!


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