Recipe

Luckhnavi Shami Kebab Recipe

Add Step-by-Step Photos	Imran / All my dishes 2 years ago a spicy side snacks depends on the moods it very famous i india hope u people will love it Prep:20m Cook:120m Servings:20	Imran
	the combination of fresh garam masala used in these kebabs gives it a different taste

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Ingredients

1 kg mince meat

1/4 cup channa dal / gram dal

2 tbsp ginger

2 big potatoes

salt

8 whole red chillies

GARAM MASALA :

12 whole black pepper

2 black cardamoms

3 green cardamoms

2 tsp Jeera (cumin seeds)

FOR FILLING :

cilantro

1 big onion

5-6 green chillies

Directions

Put the mince meat, dal, ginger, potatoes ( whole without peeling ) and red chillies in a pot and add water to cover.

Cook on high heat so that the water dries up and mince is cooked.

Remove and cool. Peel the potatoes and mash while hot.

Grind rest of the meat and dal mixture and incorporate the mashed potatoes in it. Mix well.

Now roast the garam masala and grind .

Mix this masala and salt to the keema potato mixture .

Now cut cilantro (coriander leaves), green chillies and onion finely and fill in the kebabs.

Shape in form of cutlets and shallow fry.

Serve with salad and mint chutney.

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Comments

iffyo 2 years ago said:
I looovvvvveeee them!n ur right they r so famous here!thanks for sharing!mine is almost the same, just that we dont use potatoes..

ambus 2 years ago said:
We almost make it the same way,except potatoes.

berry 2 years ago said:
Ummmmmmmmmmmmmm......... Yummy, rated 5, thanks a lot!

imran 2 years ago said:
Thnxx berrrryyy hope ull enjoy this stuff

busmamawilliams 1 year, 4 months ago said:
Nice recipe, Imran. I make a similar shami kebab, but I also add roasted anise seed (sounf ) to it. Looking forward to seeing more of your recipes!

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