Swiss Corn Bake
From black4ml 16 years ago
- 25 minutes to make
- Serves 6
This has been a traditional holiday side for our family. It is a new spin on a boring old side dish.
Ingredients
- 3 cups corn or 2-9oz pkgs of frozen corn shopping list
- 6oz can of evaporated milk shopping list
- 1 egg shopping list
- 2Tfinely chopped onions shopping list
- 1/2t salt shopping list
- 1 cup shredded swiss cheese(divided into 3/4 cup and 1/4 cup) shopping list
- 1/2 cup soft bread crumbs shopping list
- 1T melted butter shopping list
How to make it
- Cook corn according to package and drain
- Combine corn, evaporated milk, egg, onion, salt, pepper, and 3/4 cup swiss cheese
- Turn inot 10x6x1 1/2 baking dish
- Toss bread crumbs with melted butter and 1/4 cup swiss cheese and sprinkle over top. Bake at 350* for 25 minutes
People Who Like This Dish 3
- abutterfleigurl Anniston, Alabama
- grk Houston, TX
- black4ml Tecumseh, MI
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments