Recipe

Escalloped Cabbage Recipe


Escalloped Cabbage Recipe Chefmeow / All my dishes
1 year ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987.
Prep:10m Cook:30m Servings:8

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Ingredients
  • 1 head cabbage
  • 2 tablespoons sugar
  • 5 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 2 teaspoons freshly ground black pepper
  • 1 jar bacon cheese
  • 1 jar sharp cheddar
  • 25 saltines crushed

Directions
  1. Chop cabbage coarsely and cook in water until almost tender then drain and sprinkle with 2 tablespoons sugar.
  2. Set skillet aside.
  3. Use saucepan to melt 2 tablespoons butter and add flour and milk to make a roux then stir in bacon cheese and cheddar to make a smooth sauce.
  4. Pour cheese sauce over cabbage in the skillet.
  5. In a separate pan melt 3 tablespoons butter and stir in cracker crumbs.
  6. Pour this on top of the cabbage mixture then cover skillet and cook at moderate heat for 30 minutes.

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