Ingredients

How to make it

  • Chop cabbage coarsely and cook in water until almost tender then drain and sprinkle with 2 tablespoons sugar.
  • Set skillet aside.
  • Use saucepan to melt 2 tablespoons butter and add flour and milk to make a roux then stir in bacon cheese and cheddar to make a smooth sauce.
  • Pour cheese sauce over cabbage in the skillet.
  • In a separate pan melt 3 tablespoons butter and stir in cracker crumbs.
  • Pour this on top of the cabbage mixture then cover skillet and cook at moderate heat for 30 minutes.

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