How to make it

  • In a heavy based fry pan melt butter over med heat. Coat fillets with flour and add to pan. Cook 1 min then turn. Make shore to shake the pan to ensure the fish dose not stick.Season with salt and pepper, pour champagne over. simmer for a further min. add grapes. Sprinkle with tasty cheese then finish with Parmesan. Place fry pan under grill until cheese is melted and golden serve with the rest of the bubbley

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    reminds me of a fancier veronique recipe, delicious.
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  • crystalwaters 10 years ago
    Oh, this sounds lovely! Thanks for a great post! :-)
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