Recipe

Fish Fillets And Champagne Sauce Recipe


Fish Fillets And Champagne Sauce Recipe Pops / All my dishes
2 years ago
A easy quick breakfast or brunch
Prep:1m Cook:3m Servings:2

Pops

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Ingredients
  • 2 250g white fish fillets
  • 1 glass champagne
  • 100g butter
  • plain flower
  • 1/2 cup grated cheese tasty
  • 1/4 cup seedless grapes halved
  • 1 tblsp Parmesan cheese

Directions
  1. In a heavy based fry pan melt butter over med heat. Coat fillets with flour and add to pan. Cook 1 min then turn. Make shore to shake the pan to ensure the fish dose not stick.Season with salt and pepper, pour champagne over. simmer for a further min. add grapes. Sprinkle with tasty cheese then finish with Parmesan. Place fry pan under grill until cheese is melted and golden serve with the rest of the bubbley

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Comments

crystalwaters 2 years ago said:
Oh, this sounds lovely! Thanks for a great post! :-)

notyourmomma 11 months, 2 weeks ago said:
Reminds me of a fancier veronique recipe, delicious.


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