Recipe

Orange And Fennel Glazed Salmon Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years ago When facing a diet of steady chicken breasts, a broiled salmon makes a great change of pace. Since I love citrus this marinade is a favorite. Prep:30m Cook:10m Servings:4	Notyourmomm
	easy prep quick cook delicious simple simple salmon supper

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Ingredients

4 six ounce portions of one inch thick salmon fillets

1/2 tsp of salt and 1/2 tsp of black pepper

2 teaspoons of grated orange rind

equal portions of fresh rosemary leaves and fennel seeds

1/2 cup of fresh orange juice

cooking spray

Directions

Combine orange juice, orange rind and crushed rosemary leaves and fennel seeds.

I use a mortar and pestle for the rosemary and fennel.

Put fish and marinade in a large resealable plastic bag.

Refrigerate 20 minutes. Turning at least once.

Meanwhile preheat broiler.

Remove fish from marinade, reserving the marinade.

Place fish skin side down on a broiler pan well coated with non stick cooking spray.

Season liberally with salt and pepper.

Broil about 10 minutes.

Bring reserved marinade to a boil in a small sauce pan, reduce heat and simmer while the salmon cooks.

Serve the sauce with the finished salmon.

I like peas with this dish especially the braised peas with lettuce and a mushroom rice pilaf.

Not quite what you're looking for? See more Main Dish / Fish

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