Ceviche
From lor 16 years ago
- - to make
- Serves 6
If you ever visit Lima, Peru, this dish is a must try. Ceviche is raw fish or shellfish diced in 2cm sized cubes/chunks and marinated in lime juice and hot peppers. It is served with raw onions, sweet potato and corn. Read more Ceviche is the food of Peru. It is the blending of "Inca" hot peppers, Spanish limes and onions See less
Ingredients
- 800g of white fish (sea bass, flounder, grouper, halibut, sole, etc). shopping list
- 1 red onion, sliced finely shopping list
- 1 ají limo (limo chili pepper) or any hot pepper that is available to you, seeded and chopped very fine shopping list
- juice of 10-12 limes shopping list
- salt shopping list
- Note: I also like to add 1 red or green bell pepper, sliced in thin rings. shopping list
How to make it
- Dice fish into 2cm pieces and mix with the sliced onion.
- Wash and drain well.
- Season with salt and the chili pepper.
- Toss fish preparation in lime juice and mix well.
- Let stand for 10 - 12 minutes (until the fish turns very white).
- Serve ceviche right away.
- To keep the authentic tone, serve with boiled sweet potato, a chunk of boiled corn and lettuce.
- I also like to have a plate of lavash or toasted pita tips with this fish.
- Makes 6 servings.
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The Rating
Reviewed by 1 people-
I am Peruvian and this happens to be my favorite dish! I use lemons when I make it. Other than that I follow your recipe just as it is. I garnish with a slice of sweet potato and a small ear of corn...thanks for posting it!!!
adacowan
in loved it
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