Recipe

Ceviche Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago If you ever visit Lima, Peru, this dish is a must try. Ceviche is raw fish or shellfish diced in 2cm sized cubes/chunks and marinated in lime juice and hot peppers. It is served with raw onions, sweet potato and corn. Ceviche is the food of Peru. It... More Prep:20m Servings:6	Lor
	lima peru

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adacowan

Ingredients

800g of white fish (sea bass, flounder, grouper, halibut, sole, etc).

1 red onion, sliced finely

1 ají limo (limo chili pepper) or any hot pepper that is available to you, seeded and chopped very fine

Juice of 10-12 limes

Salt

Note: I also like to add 1 red or green bell pepper, sliced in thin rings.

Directions

Dice fish into 2cm pieces and mix with the sliced onion.

Wash and drain well.

Season with salt and the chili pepper.

Toss fish preparation in lime juice and mix well.

Let stand for 10 - 12 minutes (until the fish turns very white).

Serve ceviche right away.

To keep the authentic tone, serve with boiled sweet potato, a chunk of boiled corn and lettuce.

I also like to have a plate of lavash or toasted pita tips with this fish.

Makes 6 servings.

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Comments

berry 2 years ago said:
Yes.. you are right, Ceviche from Peru is delicious, I love it. Thanks for the post!

adacowan 1 year, 11 months ago said:
I am Peruvian and this happens to be my favorite dish! I use lemons when I make it. Other than that I follow your recipe just as it is. I garnish with a slice of sweet potato and a small ear of corn...thanks for posting it!!!

seajay2525 1 year, 8 months ago said:
My wife is going to love it when I make this for her. She has been craving this for quite sometime. Thanks for posting this.

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