Ingredients

How to make it

  • 1. PRE HEAT OVEN TO 425F
  • 2. LINE A 9-INCH PIE PLATE WITH PASTRY.
  • 3. COMBINE FLOUR AND SUGAR TO THE BEATEN EGGS, BEATING WELL. ADD THE CORN SYRUP, VANILLA, AND PECANS, STERING WELL TO BLEND
  • 4. POUR THE PECAN MIXTURE INTO PIE SHELL AND BAKE FOR 10 MINUTES. REDUCE HEAT TO 325F AND CONTUE BAKING FOR 45 MINUTES

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  • dixiejet 16 years ago
    Sounds good,Billy ! Thanks for the post. ;o)
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