SOUTHER PECAN PIE
From billybeamer 16 years agoIngredients
- PASTRY FOR A 1 - CRUST PIE shopping list
- 2 TABLESPOONS OF flour shopping list
- 2 TABLESPOONS OF sugar shopping list
- 3 eggs LIGHTLY BEATEN shopping list
- 2 CUPS OF dark corn syrup shopping list
- 1 TEASPOON OF vanilla extract shopping list
- 1 CUP OF pecan halves shopping list
How to make it
- 1. PRE HEAT OVEN TO 425F
- 2. LINE A 9-INCH PIE PLATE WITH PASTRY.
- 3. COMBINE FLOUR AND SUGAR TO THE BEATEN EGGS, BEATING WELL. ADD THE CORN SYRUP, VANILLA, AND PECANS, STERING WELL TO BLEND
- 4. POUR THE PECAN MIXTURE INTO PIE SHELL AND BAKE FOR 10 MINUTES. REDUCE HEAT TO 325F AND CONTUE BAKING FOR 45 MINUTES
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