Recipe

Sweet Potatoe Casserole Recipe


Sweet Potatoe Casserole Recipe
My dad made this dish tonight at Turkey Day number two. It was very good with a smooth consistency.

June

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Ingredients
  • 2 pounds sweet potatoes (3 cups mashed)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 4 tablespoons melted butter
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup all-purpose flour
  • 4 tablespoons melted butter
  • 1/2 cup chopped pecans

Directions
  1. Scrub sweet potatoes and cut in half if large.
  2. Boil in their jackets until tender.
  3. Cool; slip the peels off and mash well.
  4. Stir in sugar and salt.
  5. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter.
  6. Stir into the mashed sweet potato mixture until smooth and well blended.
  7. Spoon the mixture into a lightly buttered 2-quart baking dish.
  8. Combine remaining ingredients; sprinkle over the sweet potato mixture.
  9. Bake at 350° for 35 to 45 minutes.

Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


I just made this for Thanksgiving! I am always amazed at how delicious it is!


Mmmm... sounds lovely - going to give this a try tonight with some extra sweet potatoes I forgot I had :)


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