Kitchen Sink Soup
From pipergirl 16 years ago
- 50 minutes to make
- Serves 4
Theres a little bit of everything in this soup! It can be added to with whatever you may have on hand for veggies and can often be a way to use up certain leftovers! I have often added meatballs to mine.
Ingredients
- 6 cups of broth (beef, vegetable, chicken - your choice) shopping list
- 1/2 teaspoon minced garlic shopping list
- leftover cooked chicken or beef, cut into chunks (meatballs are wonderful too!) shopping list
- 2 carrots, cut into rounds shopping list
- 1 pkg. of frozen chopped spinach, thawed shopping list
- 1 8 to 9 ounce package of tortellini (your choice of filling) shopping list
- salt and pepper shopping list
- 1/2 cup grated parmesan shopping list
How to make it
- Add the broth and minced garlic to a large saucepan.
- Bring to a boil.
- Add carrots, spinach, tortellini, salt and pepper.
- Simmer according to the tortellini's package directions.
- When tortellini are done, add the chicken or beef and heat for 6 minutes.
- Ladle soup into bowls and sprinkle with parmesan.
People Who Like This Dish 4
- goblue434 Anniston, AL
- kimberlydawn Pauls Valley, OK
- scpepccee Fort Mill, SC
- pipergirl Ottawa, CA
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