Chicken and Bacon Fajitas
From andyhayden 17 years ago
- 30 minutes to make
- Serves 4
This isnt a typical fajita. It puts an American twist on a Mexican classic by adding bacon into the mix. Can be served with flour tortillas or without. One of my husbands favorite dishes!
Ingredients
- 8 burrito sized flour tortillas warmed. shopping list
- 3 chicken breast halves, boneless and skinless (salted to your taste) shopping list
- 1 diced red bell pepper shopping list
- 1 cup of cherry tomatoes, sliced in half shopping list
- 3 slices of chopped bacon, peppered shopping list
- 1/2 cup sliced onions shopping list
- 1 diced green bell pepper shopping list
- 1 1/2 cups of mushrooms, sliced shopping list
- 3/4 cup of diced cilantro shopping list
How to make it
- First heat a large sized skillet over medium heat. Begin to cook the chicken breasts in the large skillet till the outsides are a golden brown and the juices are absorbed. Set them aside and salt them to your taste.
- Next cook the bacon until the oil starts to release, then stir in the onions and bell peppers slowly. Cook them until the bacon becomes crispy and you can see through the onions. Next mix in the tomatoes and mushrooms and cook them until the mushrooms have become moist.
- Finally cut the cooked chicken breasts into very small pieces and add them to the skillet along with the cilantro. Stir everything together and enjoy!
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" It was excellent "