Recipe

Chicken And Bacon Fajitas Recipe

	Andyhayden / All my dishes 3 years, 4 months ago This isnt a typical fajita. It puts an American twist on a Mexican classic by adding bacon into the mix. Can be served with flour tortillas or without. One of my husbands favorite dishes! Prep:30m Cook:30m Servings:4	Andyhayden
	mexican chicken fajitas bacon

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Ingredients

8 burrito sized flour tortillas warmed.

3 chicken breast halves, boneless and skinless (salted to your taste)

1 diced red bell pepper

1 cup of cherry tomatoes, sliced in half

3 slices of chopped bacon, peppered

1/2 cup sliced onions

1 diced green bell pepper

1 1/2 cups of mushrooms, sliced

3/4 cup of diced cilantro

Directions

First heat a large sized skillet over medium heat. Begin to cook the chicken breasts in the large skillet till the outsides are a golden brown and the juices are absorbed. Set them aside and salt them to your taste.

Next cook the bacon until the oil starts to release, then stir in the onions and bell peppers slowly. Cook them until the bacon becomes crispy and you can see through the onions. Next mix in the tomatoes and mushrooms and cook them until the mushrooms have become moist.

Finally cut the cooked chicken breasts into very small pieces and add them to the skillet along with the cilantro. Stir everything together and enjoy!

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