Black Bean and Corn Wonton Cup
From watson2167 12 years ago
- 35 minutes to make
- Serves 36
Black Bean and Corn Wonton Cups With hints of Asian and Southwest cuisine, this stunning appetizer is sure to draw raves from party guests.
Ingredients
- 36 wonton skins shopping list
- 2/3 cup Thick 'n chunky salsa shopping list
- 1/4 cup chopped fresh cilantro shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1 can (15.25 ounces) whole kernel corn, drained shopping list
- 1 can (15 oz) black beans, drained, rinsed shopping list
- 1/4 cup sour cream shopping list
- cilantro sprigs, if desired shopping list
How to make it
- Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.
- Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.
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