Recipe

Versatile Chicken Fettuccini Alfredo Recipe

	Cathysquickneasydishes / All my dishes 2 years ago The fun of this dish is you can add steak, chicken, broccoli or not, mushrooms etc..whatever your tastebuds imagine! But this is one of my 2 favorite versions. The I really don't have too much time right now but i'm really hungry version. Another b... More Prep:15m Cook:30m Servings:4	Cathysquick
	easy versatile relatively quick

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Ingredients

2-3 Large Bonless-Skinless Chicken Breasts Trimmed and cubed into bite sized pieces. (left over chicken cubed will work as well or left-over steak cubed into bite-sized pieces.

A little over 1/2 box Fettuccini, Linguini, or even spaghetti

1 -2 16.5 oz jars of Francesco Rinaldi 3 cheese Alfredo Sauce, (or your favorite jarred alfredo sauce).

1 Large Jar Large Green Olves with Pimento

1 Large Can Pitted Ripe Black Oives

Grated Asiago Cheese About 1/4 cup more or less to taste

Grated Romano Cheese About 1/4 cup..more or less to taste.

Approx: 2 Tbs. Butter or Margarine

Seasonings:

Salt

Pepper

Garlic Powder or fresh garlic if you prefer

Onion Powder (diced onions if you are feeling ambitious)

Italian seasoning

Directions

In a Large Pot of boiling water with salt and a drops or two of olive oil to keep pasta from sticking, cook pasta according to package directions.

Meanwhile, trim any excess fat,veins etc..and cube chicken into bite-sized pieces.

Melt the butter or margarine in a medium to large skillet and add cubed chicken, Add above seasonings to taste and brown over medium heat. ( I like the Chicken well seasoned, I add just a touch more than I would use if I were serving the Chicken separate.)

Once the Chicken is browned, reduce to a low flame and simmer while the pasta finishes cooking.

Cut olives black and green into quarters (add as many or as few as you like. I used 3/4 can black olives and a little over half of the jar of large green olives)

(This is also a good time to grate the cheeses if not already grated.)

Drain the Pasta, rinse lightly, drain and return to pasta pot. ( I usually rinse the pasta pot before returning the pasta)

Add the Chicken, cut olives, grated cheeses and toss.

Pour in the Alfredo Sauce. (I used 1 and 1/2 jars add the full 2 jars if you like it really creamy) Heat over medium flame until sauce is thouroghly heated through and serve!

I have also made this without the chicken, I did reduce the amount of alfredo sauce to make it a consistency I like.

Great with your favoite Garlic bread (pre made if you are short on time)

Please let me know if you enjoyed this recipe as much as we did!

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Alterations

cathysquickneasydishes 2 years ago said:
Ok...I have actually made this recipe omitting the chicken and adding broccoli. I have made it with just sauteed baby bella mushrooms and no meat. I have done it with the steak and baby bellas. I have also even done this one with cut green beans and no meat. And for the bacon lovers, I have cooked bacon crisp and crumbled and put into this recipe along with and without the chicken!! Have fun and let me know what you come up with!!!

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