Chicken Enchiladas
From irishshannon 16 years ago
- 25-20 minutes to make
- Serves 6
VERY yummy but messy chicken enchiladas. I made this for my fiance and even he was full afterwards. Good with black beans and rice.
Ingredients
- 1 8 oz package softened cream cheese shopping list
- 1 small container sour cream shopping list
- 1 large jar of medium salsa (Or make your own) shopping list
- 4 cooked and cubes chicken breast shopping list
- 10-12 corn tortilla shells shopping list
- 1 package taco cheese shopping list
How to make it
- Pre-heat oven to 350
- Cut cream cheese into squares and melt.
- Once melted stir in 1/2 the salsa and chicken.
- Roll mixture into tortilla shells and line rolled enchilladas in baking dish
- Mix sour cream and salsa together spreading over shells.
- Cover with cheese and bake until cheese is melted.
People Who Like This Dish 4
- beandme09 St Peter, MN
- kitty801 SLC, UT
- clbacon Birmingham, AL
- irishshannon Alexandria, VA
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