Recipe

Rasbperry Summer Pudding Recipe


Rasbperry Summer Pudding Recipe Irishshannon / All my dishes
10 months, 2 weeks ago
Easy and simple Raspberry Pudding
Prep:20m Cook:10m Servings:34

Irishshanno

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Ingredients
  • 1 1/2 cups white sugar
  • 1 tablespoon water
  • 3 cups fresh raspberries
  • 6 slices white bread
  • 2 cups sweetened whipped cream

Directions
  1. In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
  2. Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread and place the last slice of bread on top.
  3. Cover the bowl with plastic wrap.
  4. Place a weight on top of the bowl and refrigerate overnight.
  5. The next day remove plastic wrap and invert onto a plate.
  6. Serve chilled with whipped cream

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