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Rasbperry Summer Pudding Recipe

Ingredients

How to make it

  • In a saucepan over medium heat, combine the sugar, water, and raspberries. Cook, stirring carefully so as not to damage the berries, until the mixture is hot, and the sugar is dissolved. Set aside to cool slightly.
  • Line a 1 quart bowl with 5 slices of bread. Pour the raspberry mixture over the bread and place the last slice of bread on top.
  • Cover the bowl with plastic wrap.
  • Place a weight on top of the bowl and refrigerate overnight.
  • The next day remove plastic wrap and invert onto a plate.
  • Serve chilled with whipped cream

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The Cook

irishshannon Alexandria, VA

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