Recipe

Tacomac Recipe

	Cathysquickneasydishes / All my dishes 2 years, 1 month ago Not in the mood for chili or stew? This is a tastey spicy alternative. One of My husbands favorites. Prep:10m Cook:30m Servings:4	Cathysquick
	easy spicy mexican

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Ingredients

1 lb. lean ground beef

1/2 tube Jimmy Dean's original breakfast sausage.

1 can Diced Tomatoes in garlic and olive oil

2 tsp. green chilis

1 sm. onion diced ( or may substitue onion powder to taste)

2 heaping Tbs. Sour Cream

1 pkg taco seasoning mix

1pkg Shredded Sharp Cheddar Cheese

1pkg Shredded Mozzerella

Grated Parmesan Cheese.

1/2 box 16 0z. Elbow macaroni

1 bag Fritos

Garlic Powder

Pepper

Salt

Directions

Cook macaroni according to box directions, drain

While the macaroni is cooking, In a large deep frying pan brown the ground beef and breakfast sausage and onion, season with the salt garlic powder and pepper to taste while the meat is browning.

Once browned, remove from heat and drain the grease.

Return to medium heat and add the contents of the taco seasoning mix, the can of diced tomatoes and 2 tsp green chilis, mix throughly.

Add 2 heaping tbs sour cream (you may add more if desired) and again mix thoroughly. Generously coat the top of the mixture with Shredded sharp cheddar cheese, shredded mozzerella and parmesan cheese and mix through.

Add the cooked macaroni stir and top with crushed Fritos and voila a warm filling dinner is served.

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