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Tacomac Recipe

Ingredients

How to make it

  • Cook macaroni according to box directions, drain
  • While the macaroni is cooking, In a large deep frying pan brown the ground beef and breakfast sausage and onion, season with the salt garlic powder and pepper to taste while the meat is browning.
  • Once browned, remove from heat and drain the grease.
  • Return to medium heat and add the contents of the taco seasoning mix, the can of diced tomatoes and 2 tsp green chilis, mix throughly.
  • Add 2 heaping tbs sour cream (you may add more if desired) and again mix thoroughly. Generously coat the top of the mixture with Shredded sharp cheddar cheese, shredded mozzerella and parmesan cheese and mix through.
  • Add the cooked macaroni stir and top with crushed Fritos and voila a warm filling dinner is served.

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The Cook

cathysquickneasydishes Beecher, IL

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