Springtime Rhubarb Salad
From thepiggs 17 years ago
- 15 minutes to make
- Serves 8
An interesting gelatin salad, using rhubarb.
Ingredients
- 2 ½ cups rhubarb (cut into 1-inch pieces) shopping list
- ½ cup water shopping list
- 1 cup sugar shopping list
- 1 Tbsp. lemon juice shopping list
- 6-oz. package raspberry flavored gelatin shopping list
- ½ cup boiling water shopping list
- 2 cups celery (chopped) shopping list
- 1 cup chopped walnuts shopping list
How to make it
- In a medium saucepan, boil rhubarb in ½ cup water until tender.
- Add sugar to dissolve.
- Add lemon juice and chill.
- In a large bowl, dissolve gelatin with boiling water and cool.
- Blend all ingredients together and pour into serving bowl.
- Chill.
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