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Home Hot Cocoa With Whipped Cream

Potato Farl or Fadge Recipe

Ingredients

How to make it

  • Mash the potatoes well, put them back into the pot on low heat for 5-8 minutes to dry them out. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and roll out on a floured surface to form two circles 22cm / 9 inch in diameter and 1/2cm/ 1/4 inch in thickness. Cut each circle into quarters and bake on a hot griddle or non-stick frying pan for about 5 minutes, until lightly browned on both sides. Some people like to grease the baking surface, while others prefer a light dusting of flour for a drier effect.

People Who Like This Dish 3
Reviews & Comments 0

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    " It was excellent "
    betty63 ate it and said...
    Great easy recipe, I add cruched garlic to mine before adding the flour and my husband likes to add grated cheese, they are soo versatile. Thanx
    Was this review helpful? Yes Flag

The Cook

yann_chef Dublin, IE

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