Recipe

Creamy Butternut Soup Recipe


Creamy Butternut Soup Recipe Redsox_girl / All my dishes
7 months, 1 week ago
Great with sour dough or wheat rolls. An easy way to get the whole family to eat their veggies.
Prep:10m Cook:45m Servings:6

Redsox_girl

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Ingredients
  • 1 med. Butternut Squash
  • 4 oz. sour cream
  • 12 oz. chicken or vegetable stock
  • 1 Tbsp butter
  • 1-2 clove garlic
  • salt
  • Cayenne pepper
  • cinnamin

Directions
  1. Preheat oven to 375
  2. Cut Butternut in half length wise, discard the seeds.
  3. Melt butter, brush on Butternut
  4. Mince garlic
  5. Wrap each half in foil with garlic and bake in oven until fork tender, 30-35 minutes.
  6. When butternut is cool spoon the squash out of skin
  7. Puree butternut and garlic
  8. On med-high heat stock
  9. Add butternut
  10. On low add sour cream, pinch of salt, cayenne and cinnamin to taste.
  11. Stir while on Simmer to let the cinnamin and cayenne reach full flavor.

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments

suzalleogram 7 months ago said:
Sounds good- I love butternut!


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