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Creamy Butternut Soup Recipe

Ingredients

How to make it

  • Preheat oven to 375
  • Cut Butternut in half length wise, discard the seeds.
  • Melt butter, brush on Butternut
  • Mince garlic
  • Wrap each half in foil with garlic and bake in oven until fork tender, 30-35 minutes.
  • When butternut is cool spoon the squash out of skin
  • Puree butternut and garlic
  • On med-high heat stock
  • Add butternut
  • On low add sour cream, pinch of salt, cayenne and cinnamin to taste.
  • Stir while on Simmer to let the cinnamin and cayenne reach full flavor.

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The Cook

redsox_girl MA

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