Recipe

Malasian Chicken Curry Recipe

	Aussiefoodie / All my dishes 2 years ago Gorgeous curry made from fresh ingredients.Serve with jasmine rice. Make a bigger batch of the paste and freeze it for next time. This curry works well with prawns and seafood too! Prep:15m Cook:40m Servings:6	Aussiefoodi
	chicken curry

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Ingredients

for the curry paste

5 cloves of garlic

4 long red chillis... deseeded and roughly chopped

3 stalks of lemongrass.. only the white parts chopped

3 cm of root ginger... roughly chopped

2 large shallots...roughly chopped

1 teaspoon ground tumeric

3 tablespoons of peanut oil

for the curry

1 kg of chicken thighs cut into bit size pieces

2 tablespoons of peanut oil

2 onions peeled and thinly sliced

4 kaffir lime leaves...use large piece of lime zest if you cant find these

1 stick of cinnamon

3 star anise

400 ml of coconut milk

100ml of chicken stock

1 tablespoon of palm sugar grated or soft brown sugar

2 tablespoons of light soy sauce

2 tablespoons of fish sauce

400 g of snake beans or green beans cut into 5 cm lengths

a handful of coriander/ cilantro roughly chopped

Directions

First make the curry paste.

Put all the paste ingredients into a blender/food processor and blend to a paste.

Trickle in the oil until well combined.

To make the curry

in a wok or large cast iron casserole pan

Heat the oil

Add the curry paste and stir over a medium heat. Cook untill fragrant.

Add the onions and stirring frequently cook until they are soft

Add the chicken pieces and stir to coat them in the paste

Add the lime leaves, cinnamon stick, star anise, coconut milk, stock,sugar, soy and fish sauces and bring to the boil.

Check the seasoning you may prefer a little more sugar or a bit more fish sauce

Reduce the heat to a simmer and cook gently for 30-40 minutes

While this is cooking make your rice...

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Comments

sunny 2 years ago said:
Love curry, great post. = )

ttaaccoo 3 months, 3 weeks ago said:
I can almost smell this fragrant delicious meal! Thanks for sharing. 5555555555

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