How to make it

  • First make the curry paste.
  • Put all the paste ingredients into a blender/food processor and blend to a paste.
  • Trickle in the oil until well combined.
  • To make the curry
  • in a wok or large cast iron casserole pan
  • Heat the oil
  • Add the curry paste and stir over a medium heat. Cook untill fragrant.
  • Add the onions and stirring frequently cook until they are soft
  • Add the chicken pieces and stir to coat them in the paste
  • Add the lime leaves, cinnamon stick, star anise, coconut milk, stock,sugar, soy and fish sauces and bring to the boil.
  • Check the seasoning you may prefer a little more sugar or a bit more fish sauce
  • Reduce the heat to a simmer and cook gently for 30-40 minutes
  • While this is cooking make your rice...

Reviews & Comments 2

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    " It was excellent "
    ttaaccoo ate it and said...
    I can almost smell this fragrant delicious meal! Thanks for sharing. 5555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    Love curry, great post. = )
    Was this review helpful? Yes Flag

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